About Us
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Angus Cattle-We know how to grow and finish beef
Our first spring lamb will be ready around July 4th.
Contact Us
Better yet, see us in person!
We offer 1/2 and 1/4 beef shares, 25 and 50 lb boxes, and individual cuts of beef and lamb. Farm-direct, the meat is USDA inspected, freezer ready, with our label, in heavy duty, vacuum sealed packaging. We also offer a monthly subscription service. Our specialties include Ribeye and Tenderloin steaks, NY strips, Sirloin steaks, Ribs, Roasts, Ground Beef, Lamb Chops, Leg of Lamb, French Racks, and Lamb Sausage. Know where your meat comes from and how it was raised. First hand from the farmer!
The Meat Shop at Ollis Farms
8669 Linville Falls Highway, Newland, North Carolina 28657, United States
828-387-7578 / elainekollis@yahoo.com. NC Beef Quality Assurance Certified
Days and hours this week are listed below
Today | Closed |
Our storefront days and hours this week are: Thurs 12-2, Fri 12-4:30 and Sat 10-12.
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